테이크 아웃 재료

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작성자광화문팀 조회 7회 작성일 2022-01-25 20:59:09 댓글 0

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1인분 2800원 삼겹살, 즉석 철판 삼겹살 - 테이크아웃, 배달 전문 삼겹살 / Grilled pork belly, Korean BBQ / Korean street food

Welcome to Mars !!!
Today You are a Martian.
Always trying to make good videos.
Thank you for watching my video.
영상이 즐거우셨다면 "구독과 좋아요" 부탁드립니다~
항상 더 좋은 영상을 위해 노력하겠습니다.

- 상호 : the 철판삼겹
- Price : USD $2.4
- 위치 : 서울 용산구 청파로45길 17
- Location – https://goo.gl/maps/r1SDtBf3KXQC81YA7

#숙대입구 #더철판삼겹
Listen Well : I guess not bacon
Looks good all the same!
⭕️❤️
You & Meゆーみーちゃんねる : とっても美味しそうですね
like 16
مطبخ طبق الندي : ايه الجمال ده كله انتم فنانين
出奇玩!!! : Like
주앙[트롯] ju Ang : 인마스님 오랜만에 함께했습니다 늘건강하세요

이게 바로 테이크아웃 카페다_서울 성수동카페_그 남자의 손

#테이크아웃카페#성수동카페#그남자의손
코칭 끝에 섬세한 정성과 노력으로 완성된 성수동카페 '그 남자의 손'을 소개합니다.
아울러 테이크아웃의 정석에 관해서도 말씀드립니다.

[반드시 지켜야할 카페 창업 원칙_전자책 구매처]
크몽 : https://kmong.com/gig/237287

[코칭 문의]
이메일 : gochujang52@naver.com(고추장오이@네이버)
1대1 채팅 : https://open.kakao.com/o/sOvU5h3b
카카오 채널 : http://pf.kakao.com/_nxkGfxb
밴드 : https://band.us/band/79818175
인스타그램 : https://www.instagram.com/dukbun2

**************
모든 코칭은 1일 코칭을 우선적으로 합니다.
이후 지속적인 코칭이 필요하면 서로 협의해서 결정합니다.
코칭내용은 상권분석, 컨셉, 인테리어, 기계구입, 메뉴, 마케팅 등등.
카페 창업과 관련된 모든 것입니다.
코칭비는 1일(5시간)•••50만원 입니다.
**************


*편집프로그램 : MOVAVI
https://www.movavi.com/kr
구나TV : 우와 오픈 축하드려요~
건강 잘 챙기시고 사장님, 코칭님도 홧팅입니다!
박상희 : 멋지십니다~^^
항시 감사히 시청하고 있습니다~!!
건강하세여.
Coffee lover : 멋집니다.
스토리, 컨셉, 인테리어, 브랜딩 네임, 메뉴, 색깔, 모두가 좋습니다. 우측에는 키 높은 냉장고 인가요? 키높이 냉장고는 콜드브류커피를 보관하기 위함인가요?
극웅 : 역시 엄청 나십니다.
김진호 : 일빠, ㅎㅎ 늘 도움 되는 정보 잘 보고 있습니다

BETTER THAN TAKEOUT AND EASY - Egg Foo Young Recipe

Egg foo young is easy to make and it is very healthy. You can add different protein and vegetables in it. Really nice flavor for such simple recipe. When I was in primary school, my mom used to make this often for my breakfast. It takes less than 10 minutes and it is so delicious. I hope you give it a try.

BUY MY CHOPSTICKS - https://geni.us/Ceramic-Chopsticks (Launch Special!! Use "15soupedup" to get 15% discount)

BUY MY CARBON STEEL WOK - https://geni.us/carbon-steel-wok

BUY MY CLAY POT - https://geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount. Note: so far, we only launched this product in the USA, CA, AU, and the UK. If you are not in one of these countries and you want to buy it, please email soupeduprecipes@gmail.com with a subject title "clay pot" to reserve the discount and I will notify you when the inventory is ready)

PRINTABLE RECIPE - https://soupeduprecipes.com/egg-foo-young/

MY AMAZON INFLUENCER/AFFILIATE PAGE - https://www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)

SUPPORT ME ON PATREON - https://www.patreon.com/soupeduprecipes

RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

**LIST OF INGREDIENTS (SERVES 3-4)**

**FOR THE EGG MIXTURE**
5 eggs 5个鸡蛋
4 ounces [113 grams] of pre-cooked ground pork 4盎司猪肉末
4 ounces [113 grams] of peeled shrimp 4盎司虾仁
1/2 cup of carrot 1/2杯萝卜
1/3 cup of Chinese leeks 1/3杯韭菜
1/3 cup of Chinese chives 1/3杯韭黄
1/3 cup of cabbage 1/3杯包菜
1/4 cup of freshly chopped hot chili
1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://geni.us/wABlLXf]
2 tsp of oyster sauce [Lee Kum Kee premium oyster sauce: https://geni.us/pQiOjK]
1/2 tsp of black pepper
Salt to taste [I use about 1/4 tsp]

**FOR THE SAUCE**
1 tbsp of oyster sauce
1 tbsp of soy sauce
1 tsp of sugar
1 tbsp of corn flour
1/2 tsp of white pepper
1 cup of water or chicken broth (Homemade chicken broth video link:
)


**HOW TO MAKE EEG FOO YOUNG**

Cut cabbage, carrot into thin shreds. Cut Chinese leeks and Chinse chives into short strips. Chop some fresh hot chilies

Roughly cut the shrimp into small pieces. Pre cooked the ground pork. Beat 5 eggs.

Mix every thing in a big bowl, and add all the seasoning, which are 1 tbsp of soy sauce, 2 tsp of oyster sauce, 1/2 tsp of black pepper, salt to taste. I use about 1/4 salt.

Turn the heat to high and heat up your wok for about 10 seconds. Add 1 tbsp of vegetable oil. Then turn the heat to low because the egg is very easy to burn.

Take about 1/2 cup of the egg mixture. Carefully put that in. Fry this on low heat for 1-2 minutes each side or until both sides are golden brown.

Because my wok is round bottom so I can only do one at a time. If you are using a big frying pan, you might be able to fry many at the same time.

Next, we are making the gravy. In a small sauce pot, add about 1 tbsp of oyster sauce, 2 tbsp of soy sauce, 1 tsp of sugar, 1 tbsp of corn flour, 1/2 tsp of white pepper and 1 cup of water. You can use chicken broth if you have it.

Give that a mix and we will put this on the stove. Cook it on medium heat.
If you see it start bubbling, turn the heat to low. Keep stirring it.

Once you see the sauce becoming thick. Turn off the heat and pour the sauce on the egg foo young.

Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!

...and if you've read this far, might as well subscribe. More recipes coming soon =)
Vicki Anderson : I make my grandmother's recipe similar to this, but with mung bean sprouts instead of cabbage. A family favorite!
Penny Warner : Mandy‼️ I just made my first egg Foo Yung aaaaaaand IT'S SOOOOOO good!!! I'm so proud of myself! Thanks for your simple recipe and alternative ingredient ideas! Mine was filled with finely minced white mushrooms, finely sliced scallion, diced carrots, finely sliced celery, leftover pork chop, and about 6 large wild shrimps. Soooooo pleased!
Bunny Lopez : I made it exactly how she made it.... it was absolutely delish! It’s now a staple in our cooking usuals, the whole family loved
Tracy Robinson : First I absolutely LOVE how you refer to your Mom's recipe and memories of her making it for you ❣️ Thank you Mom❣️ I can't wait to try this ❣️ Love from Vancouver BC Canada ❣️ Very grateful here❣️
Diana Williams-Coe : OMG...this was awesome, I missed Chinese food as all the restaurants closed in my area a few weeks after Covid-19 started... this was so good I was dancing around my kitchen... Thank you

... 

#테이크 아웃 재료

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